Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans
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چکیده
منابع مشابه
Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
Changing the milk fatty acid composition can improve the nutritional and physical properties of dairy products and their acceptability to consumers. A more healthful milk fatty acid composition can be achieved by altering the cow's diet, for example, by feeding supplemental fish oil (FO) or roasted soybeans (RSB), or by selecting cows with a more unsaturated milk fatty acid composition. We exam...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2007
ISSN: 0022-0302
DOI: 10.3168/jds.2006-875